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Lead Dinner Cook
Fun, upscale hotel Food and Beverage Operation servicing a 90 seat restaurant and 7000 sq. foot private dining/banquet operation has an opening for a production line cook. |
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Who Will this Job Appeal To? |
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- Great opportunity to trade your existing short order cooking skills for more advance training leading to restaurant sous chef or banquet chef.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
- Must live in the local area or within commuting distance.
- Must be willing to work a variety of day/night and weekend shifts.
- Must be willing to pay interview and relocation expenses.
- Must be able to read, write and speak English.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 25 pounds.
- Excellent people skills.
- Must meet grooming standards.
- We provide a substance free environment. Substance testing is mandatory.
- At least 21 years of age.
- Meet/exceed customer expectations.
- Computer experience strongly desired.
- An energetic personality.
Educational Requirements:
- High School degree or equivalent.
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Compensation |
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| Wage | up to $16.00 per hour |
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Benefits |
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| Paid Vacation | 5 days after 1st year
10 days after 2nd year
| | Personal Leave | 2 days per year |
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Free Parking
- Meals
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- Employee Funded 401-k
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- EOE/AA
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How to Apply |
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Job #97189 — Lead Dinner Cook
Inn at Gig Harbor |
3211 56th St. NW
Gig Harbor, WA 98335 |
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Management |
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| Managed by | Independent |
| Owned by | Inn at Gig Harbor LLC |
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Property Description |
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Gig Harbor is a small upscale bedroom community of Tacoma Washington and is the gateway to the Olympic Peninsula.
The Inn at Gig Harbor is Gig Harbor's only full service hotel and conference center. From our Northwest lodge-style fireplace to our historical photo gallery, The Inn offers relaxation and comfort in a spacious setting.
We offer 64 guest rooms, including 12 fireplace and Jacuzzi luxury suites. Our fully licensed restaurant offers a combination of Northwest inspired speciality dishes and classic American cuisine. With over 7,000 square feet of meeting space our professional catering department can help to create a memorable social event or productive meeting.
Our almost country location only minutes from the sophistication of several key western Washington cities allows for a great quality of life.
Our intimate size allows us to have a small, comprehensively involved professional staff which can provide personalized service to our guests while providing opportunities for learning and growth for all staff members. |
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Property Statistics |
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Food & Beverage Outlets |
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| Restaurants |  Regional American
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| | Lounges | Lounge
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Amenities |
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| Hotel Amenities | - In-room whirlpool/jacuzzi available
- Outdoor hot tubs
- 1 Fitness Facility
- 1 Gift Shop
- Business Center
- Dual Line Telephones
- Data ports
- High Speed Internet-All Rooms
- In-room coffee/tea
- In-room refrigerator
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- Minibar
- Newspaper (Mon-Fri)
- Complimentary continental breakfast.
- Room Service
- Professional Massage Studio
- Year round outdoor hot tub.
- Enterprise Rental Car
- Bremerton Kitsap Airporter servicing Seattle Tacoma International Airport (Daily, every hour from 4:30 AM until Midnight.)
| | Spa Amenities | - Aromatherapy Day Spa and Massage Studio on property.
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Internet Links |
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Map |
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How to Apply |
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Job #97189 — Lead Dinner Cook
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