Under the direction of the General Manager and Director for Culinary Operations, assumes day-to-day responsibility for food operations within the unit(s), including preparation, presentation and budgeting. Oversees all aspects of food production, catering, and special events preparation. Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, and HACCP policies. Supervises and trains culinary staff. Aids in recipe writing and seasonal menu development. Utilizes and maintains a computerized food program (FoodPro). Monitors budgeted food and labor costs and accurate weekly inventory. Conducts daily meetings with culinary staff. Provides appropriate progressive discipline. Assists and leads in executing departmental goals and objectives, in an independent and energetic manner. Assures compliance with bargaining unit agreement. Complies with State of Massachusetts and Dining Services' "Food Employee Illness Policy". Works to meet the mission and core values of Harvard University Dining Services(HUDS) with enthusiasm and a spirit of cooperation. Represents HUDS to students, faculty, staff, and guests in a positive and professional manner. Carries out all duties and responsibilities in accordance with HUDS standards. Supports the needs of a diverse work environment. Performs other duties as assigned.
Job Requirements
Must be a citizen of this country or possess a valid work permit.
BASIC QUALIFICATIONS
Minimum of five years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment.
ADDITIONAL QUALIFICATIONS
Culinary degree required. ServSafe certification preferred (must be obtained within one year). Excellent problem solving skills. Proven leadership and interpersonal skills. Experience with Microsoft Office. Working knowledge of Kronos timekeeping preferred. Excellent communication (written and oral) skills. Physical Demands: Continuous walking, bending, lifting, push/pulling, and handling. Frequent standing, squatting, reaching and manual dexterity. Occasional sitting and climbing. Work in refrigerated area-i.e. freezers. Applicants must apply online through the Harvard employment website: www.jobs.harvard.edu, Requisition # 38034. Please include your resume and a cover letter with salary requirements.
Technical Requirements:
Excellent knowledge of current culinary trends.
Managerial Requirements:
Clear, concise written and verbal communication skills.
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Harvard University
Dining Services 65 Winthrop Street Cambridge, MA 02138
Phone
(617) 495-6584
Company Description
Harvard University, founded in 1636 with 9 students, has grown to a graduate and undergraduate student population of more than 18,000.
With sites in Cambridge and Boston, Harvard is a beautiful, historic campus-based college, as well as the hub of a bustling metropolis.
The country's oldest institute of higher learning is also one of its most progressive employers. Of 14,000 employees, 600 make up the award winning Harvard University Dining Services. From 13 dining halls and 12 restaurants, we serve 25,000-board program meals daily and do in excess of $38M in sales annually. Customer service and friendly relationships with students and clients are a hallmark of our style.
We are proud of our reputation as a quality employer dedicated to the caliber, commitment, and growth of our staff. Our salaries are competitive, and our commitment to excellence is demonstrated by a comprehensive benefits package, and a management development program designed to help staff grow and earn positions of greater responsibility. For an overview of our operation, visit us at www.dining.harvard.edu.
Harvard University is an equal opportunity employer committed to diversity.
Company Statistics
Year founded
1636
Property Portfolio
Properties are located in
Massachusetts
Company Characteristics
Reporting Requirements
We are a highly structured company and need people who enjoy working in that environment.
