OUR CULTURE: Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!
Responsibilities for this Position
SUMMARY OF POSITION:
Work with fellow staff members to provide friendly, responsive service to create an exceptional banquet experience for all of our guests.
DUTIES & RESPONSIBILITIES:
Perform side work, i.e. set up, break down, and clean up, at the start and end of each shift as required by event assignment.
Follow Banquet Event Order with close attention to detail.
Be knowledgeable about food, beverages and other restaurant and banquet functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Be ready and willing to assist fellow servers.
Maintain good table maintenance in clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the event as directed by the banquet manager or immediate supervisor.
Maintain a commitment to customer service and guest satisfaction.
Adhere to dress and grooming code.
Please ensure you have included references with your application.
Job Requirements
Must be a citizen of this country or possess a valid work permit.
QUALIFICATIONS:
At least one year in Food and Beverage experience
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of banquet service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to safely lift and move up to 50 pounds.
Technical Requirements:
Must live in the local area or within commuting distance.
Compensation
Wage
$15.00 per hour
Hours
Full Time, Permanent
Benefits
Paid Vacation
Yes
Personal Leave
Yes
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Matching 401k - immediately vested
Company Hotel Travel Benefits
Medical Flex Spending Accounts
Employee Referral Program up to $5,000
Fantastic Work Environment
Paid Vacation
Paid Holidays
Personal Leave
An Equal Opportunity Employer
We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Beneath the awe-inspiring 14,000-foot peaks of Colorado's Rocky Mountains rests an exclusive alpine lodge, The Stonebridge Inn—a perfect getaway destination for winter and summer vacationers.
Fires glow brightly as guests gather comfortably on rustic log furniture, recounting their day's excursions. Cozy rooms offer glimpses of magnificent powdery slopes in winter or brilliant wildflowers in summer. Hot tubs and saunas soothe muscles after a long day's adventure. And a courteous staff regales guests with the utmost attention and care.
Skiing, hiking, biking, swimming, and shopping fill your daylight hours, while the on-site restaurant and bar provide a relaxing evening respite. All just ten miles from downtown Aspen, 15 minutes from the Aspen Airport, 90 minutes from Eagle County Airport, and three to four hours from Denver International Airport.
At The Stonebridge Inn, the Rocky Mountain air invigorates the soul and life moves along at just the right pace.
Why People Like to Work for Us
WHO WE ARE:
Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development.
Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide. Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size.
This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.
OUR CULTURE:
Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Destination Hotels & Resorts.
Continental