HEI views our associates as our greatest resource, and we hire and develop the best.</b>
We have a culture of winning; we embrace change, thrive on challenge and always seek to surpass our personal bests. Defined by our unique business platform, our environment is fast-paced, expansive and ever-evolving…yet stable, consistent, enduring. It is a high-performance culture where innovation and entrepreneurial-spirit are evident; initiative and results are rewarded.
Our people know they're "in on the ground floor" of a company with all the cornerstones of success in place: experienced leaders, steady investors, a strong track record and long-term career potential. And in turn, each of our associates thrive because HEI's distinctly advantaged infrastructure creates a supportive, educational culture as well as unlimited opportunities for personal and professional success on every level.
An engaging, high-energy environment, HEI presents a rare career opportunity: the chance to shape a powerful leader in the hospitality industry.
PROPERTY OVERVIEW
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The Baltimore Marriott Hunt Valley Inn is just a short drive from Baltimore's scenic Inner Harbor where you will find the Baltimore Aquarium, Maryland Science Center and the Baltimore Orioles and Ravens.
Our hotel recently completed a multi-million dollar renovation of all of our 390 guestrooms and public spaces, including our 28,000 square foot conference center.
Our associates are part of a cohesive team dedicated to our collaborative success.
The Baltimore Marriott Hunt Valley Inn is proudly owned and operated by HEI Hotels and Resorts, who’s core investment is passionate people.
JOB DESCRIPTION
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Prepare food of consistent quality and assist in kitchen functions.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Job Requirements
Must be a citizen of this country or possess a valid work permit.
Hotel experience preferred.
Finger/hand dexterity in order to operate food machinery.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Must have the ability to communicate in English.
HEI Hotels and Resorts is an equal opportunity employer M/F/V/D
Technical Requirements:
Must live in the local area or within commuting distance.
Compensation
Wage
Highly Competitive Wage
Hours
Full Time, Permanent
Benefits
Paid Vacation
Yes
Personal Leave
Yes
BENEFITS - HEI Hotels and Resorts is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most importan
FOR YOUR PHYSICAL AND MENTAL WELLNESS we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits.
FOR YOUR FINANCIAL WELLNESS HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability.
In addition, our 401(k) Savings Plan with matching funds, and discounts through our "YouDecide" and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer
The Baltimore Marriott Hunt Valley Inn, just outside of Baltimore, MD, has the facilities to exceed your every expectation.
Moments from Baltimore's scenic Inner Harbor, the Baltimore National Aquarium, University of Maryland Baltimore, the Maryland Zoo, Camden Yards, and the Baltimore Convention Center, our hotel is uniquely situated just minutes from all your business and leisure needs.
The Baltimore Marriott Hunt Valley offers complete meeting, banquet, and wedding planning services featuring 30,000 square feet of flexible meeting space and the latest audio/visual technology.
Take advantage of all this Baltimore hotel has to offer with our wireless high-speed internet, fitness center, and indoor/outdoor pool.
For the perfect location, comfortable rooms, and exceptional service experience the Baltimore Marriott Hunt Valley Inn.
Guest Room Highlights
Ideal for work or pleasure, our guest rooms provide spacious and elegant accommodations. High-speed wireless Internet access is available. The concierge level offers upgraded room amenities and access to the concierge lounge. The concierge lounge is open Sunday evening through Friday morning for breakfast and hors d'oeuvres. Please note for safety reasons the sliding doors on first floor patio rooms have been locked. Upgraded bath amenities for a soothing experience.
Dining
On-site
Cinnamon Tree American Cuisine. From a breakfast buffet to quick business lunches, it's all at the Cinnamon Tree. Open for breakfast and lunch
Bar & Grill American Cuisine. Serving a full menu from the Cinnamon Tree restaurant in a casual Bar and Grille setting. Specialty drinks and and big screen TV's. Open for Dinner
MARRIOTT’S HUNT VALLEY INN HISTORY
April of 1971 saw the opening of the HUNT VALLEY INN - McCormick’s conference lodge. The INN had taken three long anxious years of building. Besides various strikes and new building regulations, it was solid limestone which delayed the completion. For example, the builders found it necessary to blast twenty feet into the solid granite-like limestone to construct the Inn’s beautiful Hunt Valley Ballroom of ten thousand square feet. The limestone was of a brittle nature and splintered easily, allowing only small portions to be blasted at a time. (This same “Hunt Valley Limestone” was sent to the nation’s capitol to serve as Maryland’s contribution, along with stone blocks from other states, to construct the U.S. Capital Building in the late 1700’s.)
The HUNT VALLEY INN and the adjacent Business Community was once the site of the 260 acre GERAR FARM. The homeplace was the site of many fox hunts. Mrs. Joseph G. Ridgely, descendant of the original owners, was largely responsible for the introduction of BLOCKADE who won the Maryland Hunt Cup in 1937, 1939, and 1940 in the Maryland history books.)
The Hunt Valley News, described the INN in the Summer Issue of 1971 as follows:
There is an extravagant price tag attached to the building files of this venture, yet it is not a pretentious place. The quality materials and appointments used in the building of the Hunt Valley Inn were chosen not for show but rather for service and to reflect the quiet elegance to the tradition-rich Maryland hunt country in which the building stands.
MARRIOTT’S HUNT VALLEY INN is proud of its history and confident of its future. The new owners of the Gerar Farm are respectful of the “traditions of the land which lie beneath them” and determined to have the former owners feel proud of their new traditions.
Why People Like to Work for Us
At the Baltimore Marriott Hunt Valley Inn we greatly value all of our employees. We provide extensive cross training opportunities for all interested associates. Existing employees are notified every time new positions become available. We have an outstanding international internship program in place that allows us the opportunity to hire new associates from all around the world.
HEI Hotels & Resorts is a cohesive team creating a legacy as the leading private hospitality owner/operator driven to be recognized by our associates, guests and investors as continually setting a higher standard of excellence. With 28 hotels nationwide under well-known brand names such as Westin, Marriott, Sheraton and Hilton, we are lead by some of the most respected minds in the industry.
At HEI, we are committed to associate development. In order for us to be successful, we need to attract, train and retain the best associates in every market in which we operate hotels. We are dedicated to creating a culture of high energy, high performance, and high integrity with a real commitment to the people who embrace our vision and values.
Join HEI and grow your career with the fastest growing hotel owner/operator in the world.
Awards
# AAA Diamonds: 3 # Mobil Travel Guide Stars: 3
Property Statistics
Year built
1971
Last year renovated
2006
Number of rooms
390
Meeting rooms
22
Sq. ft. of meeting space
30,000
Banquet capacity
1,100
Our top markets
Corporate Transient Group
Last inspection score
86%
Food & Beverage Outlets
Restaurants
Grill Regional American
Lounges
Lounge
Amenities
Hotel Amenities
GENERAL ROOM AMENITIES
Air conditioning
Alarm clock
Bottled water, for a fee
Coffee maker/tea service
Crib
Individual climate control
Iron and ironing board
Luxurious bedding - down comforters, custom duvets, cotton-rich linens
Corporate
