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Cook - Line
Prepares food that results in high quality of taste and appearance to satisfy guest and maximize food revenues. |
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Why You Want to Work for Us |
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At TPG Hospitality we are driven to deliver superior brand quality, value and service - people are our greatest asset. TPG Hospitality is proud of its ability to recruit, train and retain the best hospitality personnel in the business. Our commitment to excellence in management, service and guest satisfaction is second to none. Being responsive to guest needs is a talent shared and nurtured by everyone at TPG Hospitality. We believe that providing exceptional service is invaluable to sustaining profitable operations over the long term.
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Training We Provide |
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TPG Hospitality supports an entrepreneurial culture by empowering managers and associates to make their jobs rewarding, enriching and fulfilling. Training programs are provided to encourage professional advancement as well as personal success and growth.
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Responsibilities for this Position |
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- Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
- Prepares the next day’s work on a daily basis.
- Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing warewasher / dishwasher or other kitchen duties as needed.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
- Provides a professional image at all times through appearance and dress.
- Other duties as assigned by supervisor or management
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
- one year of food preparation experience within a large hotel.
Technical Requirements:
- Must live in the local area or within commuting distance.
- Local applicants will be considered first.
- Must be willing to work a variety of day/night and weekend shifts.
- Must be able to read, write and speak English.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- We provide a substance free environment. Substance testing is mandatory.
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Compensation |
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Benefits |
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| Paid Vacation | Yes | | Paid Time Off | Yes |
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Free Parking
- Meals
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- Matching 401-k
- Company Hotel Travel Discounts
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- EOE/AA
- Listed benefits are for full time associates only.
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How to Apply |
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Job #117994 — Cook - Line
The Westin Dallas Fort Worth Airport |
4545 West John Carpenter Freeway
Irving, TX 75063 |
| Phone | (972) 929-4500 | | Reservations | (972) 929-4500 |
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Management |
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Property Description |
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The Westin Dallas Fort Worth Airport combines elegance with boutique-style service and quality. Located on the north side of DFW Airport, our hotel provides instant access to shopping, dining, entertainment, and outdoor activities.
The completion of a $25 million, Texas-sized renovation brought luxury to every part of the hotel. 506 fabulous guest rooms, including 58 luxurious suites, feature Wireless High Speed Internet Access and the Westin Heavenly Bed® and Heavenly Bath®. 38,000 square feet of state-of-the-art meeting facilities offer 31 meeting rooms on one level, perfect for memorable meetings and events.
After a day of meetings or sightseeing, enjoy dinner or drinks in our soothing Blue Fire Grill restaurant. Or take the elevator to our rooftop pool and watch the sunset.
Whether visiting for business or pleasure, The Westin Dallas Fort Worth Airport will provide you with unmatched quality and service. |
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Property Statistics |
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| Number of rooms | 506 |
| Sq. ft. of meeting space | 38,000 |
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Food & Beverage Outlets |
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| Restaurants |  Cafeteria/Buffet
Grill
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| | Lounges | Lounge
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Internet Links |
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How to Apply |
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Job #117994 — Cook - Line
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