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Banquet Managers
Martin's Caterers seeks Banquet Managers for our large volume in-house catering facilities. We are Maryland's largest social caterer with 9 catering facilities and over 20 ballrooms. This position is personally rewarding because you can service customers with total confidence that we will deliver what we promise. You can truly believe your product and services are the best. We are a growing, progressive, quality-service oriented company that will allow you to prosper. If you feel your dedication and skills will enhance our ability to provide customers with top level service, please send your resume and salary requirements to discuss your future with Martin’s. |
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Who Will this Job Appeal To? |
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- Someone who is able to supervise, motivate and direct staff during large catering functions
- Someone who enjoys a property that aggressively sells social and other catering functions.
- A person who enjoys creatively developing innovative catering functions.
- Someone who wants to join a very progressive company.
- An individual looking for promotion.
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Scope of this Position |
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- Position will be responsible for supervising/managing/overseeing the following departments: Ballroom Events
- In preparing for this position, candidate ideally will have worked in at least the following departments or positions: Catering Management
- Requires a minimum of 3 year(s) of supervisory experience.
- Requires a minimum of 5 year(s) of experience.
- Approximate full time staff under this position: 10
- Approximate part time staff under this position: 100
- Departments under this position generate revenues approximating Varies
- Position is responsible for a budget approximating Varies
- This position reports to: General Manager
- Position will be required to work a varied schedule that may include evenings, nights, and week-ends.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
- Experience supervising banquets
- Maintain a balance between floor supervision, and administration.
- Facilitate employee training, mentoring and hosting/communicating with groups
- Coordinate meal and set up requests with appropriate departments
- Communicate with Kitchen and Sales Departments
Technical Requirements:
- Maintain ongoing training program for Catering employees.
- Excellent creative skills to provide innovative set-ups, menus, and functions for groups.
Managerial Requirements:
- Clear, concise written and verbal communication skills.
- Experience making presentations in front of groups.
- Demonstrate team building experience.
- Track record promoting an atmosphere of teamwork.
- Demonstrate ability to lead by example.
- Build morale and spirit.
- Participative management style.
- Use a "hands-on" approach to management.
- Abilities to inspire, train, and develop people for promotion.
- Instill a guest service attitude in all employees.
- Instill a "can-do" attitude in employees.
- Coach employees how to resolve and de-escalate conflicts.
- Instill a calm, organized approach in all situations.
Business Skills:
- Excellent time management skills.
- Work with limited support.
- Strong organizational skills.
- Strong customer service orientation and skills.
- Excellent listening skills.
- Follow/enforce company policies and procedures.
- Resolve problems.
- Assume responsibility/accountability.
- Excellent safety and sanitation skills.
- Understand security requirements.
- Ability to create, develop, and make formal presentations using audio/visual aids.
- Create courteous, friendly, professional work environment.
- Provide overall direction, coordination, and ongoing evaluation of operations.
- Creative problem solving skills.
- Ability to quickly evaluate alternatives and decide on a plan of action.
- Think creatively.
Educational Requirements:
- High School degree or equivalent.
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Compensation |
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Benefits |
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| Paid Vacation | 5 days after 6 months
10 days after 1st year
15 days after 5th year
| | Paid Sick Leave | 5 days per year |
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Free Parking
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- Meals
- Matching 401-k
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- Bonuses
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How to Apply |
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Job #117975 — Banquet Managers
Martin's Caterers |
6821 Dogwood Road
Baltimore, MD 21244 |
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Company Description |
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Martin's Caterers, serving Baltimore, MD, Washington DC, and the northern Virginia area, can cater any event. Tastefully elegant lobbies, sparkling crystal chandeliers -- since our founding by Martin Resnick in 1964 we've established a reputation for attention to detail. We've even created a special form. It's called the "Make Sure We Don't Make Any Mistakes" Form, and it guarantees a flawless event.- Famous for our attention to detail
- Quality at an affordable price
- We never say "no" to our guests!
- Service by trained and uniformed wait staff (with white gloves), ballroom attendants and mixologists
- Professional, full-time catering managers supervising your event and attending to your guests
- Efficient and gracious service within 15 minutes from first to last table
- "Make Sure We Don't Make Any Mistakes" (MSWDMAM) forms to finalize your party with accuracy in every detail
Martin's Caterers Means Success! |
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Company Statistics |
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| Year founded | 1964 |
| Number of employees | 670 |
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Property Portfolio |
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| Types of properties we operate |
Conference Center |
| Properties are located in |
Maryland |
- We are owners and operators with equity in 8 properties.
- We operate a total of 8 properties.
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Company Characteristics |
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- The company is very sound financially.
- We are adding additional properties to the portfolio every year.
- We have a strong track record of promoting people based on performance, results, and willingness to relocate.
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Internet Links |
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How to Apply |
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Job #117975 — Banquet Managers
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