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Restaurant Manager
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Why You Want to Work for Us |
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At TPG Hospitality we are driven to deliver superior brand quality, value and service - people are our greatest asset. TPG Hospitality is proud of its ability to recruit, train and retain the best hospitality personnel in the business. Our commitment to excellence in management, service and guest satisfaction is second to none. Being responsive to guest needs is a talent shared and nurtured by everyone at TPG Hospitality. We believe that providing exceptional service is invaluable to sustaining profitable operations over the long term.
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Training We Provide |
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TPG Hospitality supports an entrepreneurial culture by empowering managers and associates to make their jobs rewarding, enriching and fulfilling. Training programs are provided to encourage professional advancement as well as personal success and growth.
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Who Will this Job Appeal To? |
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- Management of the food and beverage outlets to ensure that quality and service standards are met and maximize food and beverage profits.
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Scope of this Position |
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- Conducts pre-shift meetings to inform staff of daily events; reviews daily specials.
- Ensures sidework duties are complete and tables are set before, during and after operating hours.
- Manages activity in outlets including restaurant, bar and room service to ensure smooth operation and guest satisfaction.
- Schedules employees according to forecast; monitors employee tardiness and absences.
- Instructs employees in the proper performance of their duties.
- Provides recommendations for employee discipline, recognition and performance evaluation to support the career development of employees under their supervision.
- Notifies manager of incident or conflicts that affect normal business operations or guest service.
- Requires a minimum of 3 year(s) of supervisory experience.
- Requires a minimum of 3 year(s) of experience.
- Approximate full time staff under this position: 20
- Must have experience at properties of similar size and quality.
- Position will be required to work a varied schedule that may include evenings, nights, and week-ends.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
- Conducts pre-shift meetings to inform staff of daily events; reviews daily specials.
- Ensures sidework duties are complete and tables are set before, during and after operating hours.
- Supervises activity in outlets including restaurant, bar and room service to ensure smooth operation and guest satisfaction.
- Schedules employees according to forecast; monitors employee tardiness and absences.
- Instructs employees in the proper performance of their duties.
- Provides recommendations for employee discipline, recognition and performance evaluation to support the career development of employees under their supervision.
- Notifies manager of incident or conflicts that affect normal business operations or guest service.
- Other duties as assigned by supervisor or manager.
Technical Requirements:
- Must live in the local area or within commuting distance.
- Oversee all phases of outlet operations.
- Strong track record maintaining consistent standards.
- Excellent track record continually training outlet staffs.
- Closely monitor guests dining experiences.
- Develop and implement creative strategies to increase revenues and average checks.
- Run energetic, informative daily lineups.
- Maintain impeccable cleanliness standards.
- Maintain a strong presence on the floor.
- Experience developing shift strategies.
- Closely coordinate opening and closing procedures.
- Coordinate closely with Stewarding.
- Plan, coordinate & implement special events and holiday functions.
Managerial Requirements:
- Clear, concise written and verbal communication skills.
- Ability to sell concepts and ideas to management, peers, and employees.
- Experience making presentations in front of groups.
- Maintain a good working relationship with guests, groups, and personnel from other departments.
- Demonstrate team building experience.
- Demonstrate ability to lead by example.
- Build morale and spirit.
- Use a "hands-on" approach to management.
- Abilities to inspire, train, and develop people for promotion.
- Experience communicating, training, and managing multi-lingual staffs.
- Instill a guest service attitude in all employees.
Business Skills:
- Strong technical skills.
- Excellent time management skills.
- Work with limited support.
- Strong organizational skills.
- Good knowledge of computers.
- Excellent listening skills.
- Excellent cost control skills
- Resolve problems.
- Assume responsibility/accountability.
- Excellent safety and sanitation skills.
- Think creatively.
- Teach suggestive selling techniques.
Educational Requirements:
- High School degree or equivalent.
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Compensation |
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Benefits |
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| Paid Vacation | 10 days after 1st year
| | Paid Sick Leave | 6 days per year |
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
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- Free Parking
- Matching 401-k
- Company Hotel Travel Discounts
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- EOE/AA
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How to Apply |
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Job #117733 — Restaurant Manager
The Westin Dallas Fort Worth Airport |
4545 West John Carpenter Freeway
Irving, TX 75063 |
| Phone | (972) 929-4500 | | Reservations | (972) 929-4500 |
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Management |
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Property Description |
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The Westin Dallas Fort Worth Airport combines elegance with boutique-style service and quality. Located on the north side of DFW Airport, our hotel provides instant access to shopping, dining, entertainment, and outdoor activities.
The completion of a $25 million, Texas-sized renovation brought luxury to every part of the hotel. 506 fabulous guest rooms, including 58 luxurious suites, feature Wireless High Speed Internet Access and the Westin Heavenly Bed® and Heavenly Bath®. 38,000 square feet of state-of-the-art meeting facilities offer 31 meeting rooms on one level, perfect for memorable meetings and events.
After a day of meetings or sightseeing, enjoy dinner or drinks in our soothing Blue Fire Grill restaurant. Or take the elevator to our rooftop pool and watch the sunset.
Whether visiting for business or pleasure, The Westin Dallas Fort Worth Airport will provide you with unmatched quality and service. |
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Property Statistics |
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| Number of rooms | 506 |
| Sq. ft. of meeting space | 38,000 |
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Food & Beverage Outlets |
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| Restaurants |  Cafeteria/Buffet
Grill
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| | Lounges | Lounge
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Internet Links |
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How to Apply |
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Job #117733 — Restaurant Manager
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