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Server
We are looking for a server with flexible hours to join our team. |
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Responsibilities for this Position |
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- 1. Serves ice water and/or coffee upon greeting the table.
- 2. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
- 3. Writes order on check or memorizes it.
- 4. Relays order to kitchen or bar and serves courses from kitchen and service bars.
- 5. Garnishes and decorates dishes preparatory to serving.
- 6. Serves patrons from dish at table on occasion.
- 7. Observes diners to fulfill any additional request and to perceive when meal has been completed.
- 8. Totals bill and accepts payment or refers patron to cashier.
- 9. May carve meats, bone fish or fowl, and prepare flaming dishes and desserts at patron’s table.
- 10. Completes restaurant sidework as deemed necessary by management.
- 11. Replenishes supplies and prepares for the next meal.
- 12. Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
- 13. Knows and complies with all company policies and procedures pertaining to this position and its duties.
- 14. Takes the initiative to greet guests in a friendly and warm manner.
- 15. Performs other related duties as required.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
- Must be willing to work a variety of day/night and weekend shifts.
- Able to be on your feet for long periods of time.
- Excellent people skills.
- Meet/exceed customer expectations.
- Must meet or exceed the team expectations.
- An energetic personality.
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Compensation |
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| Wage | $3.25 - $3.25 per hour |
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Benefits |
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- Medical Insurance
- Dental Insurance
- Life Insurance
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How to Apply |
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Job #116430 — Server
The Cafe |
3521 West Kearney
Springfield, MO 65803 |
| Phone | (417) 866-7626 | | Reservations | (417) 866-7626 |
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Management |
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Restaurant Description |
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Nice, casual dining restaurant located two miles east of the Springfield-Branson National Airport. Easy access to Interstate 44.
Open for lunch and dinner.
Now featuring a new menu including specialty sandwiches, salads, burgers, pasta & more.
The bar area is equipped with 10 televisions tuned to popular sports events.
2100 square feet of meeting space available. |
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Restaurant Statistics |
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| Type of Restaurant | Family |
| Hours of Operation | 11 am to 10 pm |
| Food Service | Lunch, Dinner |
| Beverage Service | Beer, Wine, Liquor |
| Catering | On & off-premise catering |
| Computer Software | Micros |
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| Year built | 1999 |
| Banquet capacity | 70 |
| | | Restaurant seating | 130 |
| Lounge seating | 50 |
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How to Apply |
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Job #116430 — Server
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