Line Cook

We are looking a line cook to join our team. Must have flexible hours.

Property: The Cafe Springfield, MO	Managed by: John Q Hammons Hotels Management LLC Springfield, MO

Responsibilities for this Position

• 1. Opens up each morning preparing and organizing the station and cooking all food necessary to start serving.
• 2. Prepares all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• 3. Rearranges the line and steam table to facilitate luncheon cooking and service.
• 4. Prepares all orders as turned in by waitstaff and ensures all orders cooked quickly and according to order; also that food leaves the kitchen in peek condition.
• 5. Learns menus, recipes, preparation, and presentation.
• 6. Ensures that all food is stored in proper containers and at proper storage and holding temperatures.
• 7. Cooks only sufficient food in advance to cover expected business volume and to maintain quality.
• 8. Prepares all food needed by other kitchen departments which is best prepared by this department.
• 9. Prepares all food for next shift and for the following day as required and directed by Supervisor.
• 10. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and
• work safety regulations.
• 11. Maintains high standard of personal hygiene in compliance with state, county, and company regulations.
• 12. Must be able to “prep” food products, using standardized food preparation techniques, such as
• those taught at Culinary Institute of America, or Emily Griffith Opportunity School.
• 13. Must be able to visibly recognize “condition” of food, and cooking temperatures.
• 14. Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
• 15. Knows and complies with all company policies and procedures pertaining to this position and its duties.
• 16. Takes the initiative to greet guests in a friendly and warm manner.
• 17. Performs other related duties as required.

Job Requirements

• Must be a citizen of this country or possess a valid work permit.

• Must be willing to work a variety of day/night and weekend shifts.
• Able to be on your feet for long periods of time.

Compensation

Wage	$9.00 - $9.00 per hour

Benefits

Paid Time Off

Yes

Medical Insurance Dental Insurance Life Insurance

Vision Insurance EOE/AA

How to Apply

Job #116428 — Line Cook

Submit your Job Application or Résumé online Build your resume and manage your career search online with the Hospitality Online Career Toolkit — it’s free, and confidential.

The Cafe
3521 West Kearney Springfield, MO 65803	Phone  (417) 866-7626 Reservations  (417) 866-7626

Management

Managed by	John Q Hammons Hotels Management LLC - Springfield, MO
Owned by	John Q Hammons Hotels Inc

Restaurant Description

Nice, casual dining restaurant located two miles east of the Springfield-Branson National Airport. Easy access to Interstate 44. Open for lunch and dinner. Now featuring a new menu including specialty sandwiches, salads, burgers, pasta & more. The bar area is equipped with 10 televisions tuned to popular sports events. 2100 square feet of meeting space available.

Restaurant Statistics

Type of Restaurant    Family Hours of Operation 11 am to 10 pm Food Service Lunch, Dinner Beverage Service Beer, Wine, Liquor Catering On & off-premise catering Computer Software Micros
Year built 1999 Banquet capacity 70		Restaurant seating 130 Lounge seating 50

How to Apply

Job #116428 — Line Cook

Submit your Job Application or Résumé online Build your resume and manage your career search online with the Hospitality Online Career Toolkit — it’s free, and confidential.