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Line Cook
Come work in an award winning kitchen! |
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Who Will this Job Appeal To? |
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- Someone who enjoys working in a fine dining kitchen.
- Someone with high volume kitchen experience.
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Responsibilities for this Position |
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- Prepare and present food to the standards and expectations prescribed by the Executive Chef.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
- Must be willing to work a variety of day/night and weekend shifts.
- Able to be on your feet for long periods of time.
- Must meet grooming standards.
- We provide a substance free environment. Substance testing is mandatory.
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Compensation |
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| Wage | $10.82 - $10.82 per hour | | Shift | Day | | Hours | Full Time
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Benefits |
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| Paid Vacation | 5 days after 1st year
10 days after 2nd year
15 days after 5th year
| | Personal Leave | 6 days per year |
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Vision Insurance
- Free Parking
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- Meals
- Company Hotel Travel Discounts
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
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How to Apply |
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Job #116000 — Line Cook
The Radisson Sacramento |
500 Leisure Lane
Sacramento, CA 95815 |
| Phone | (916) 922-2020 | | Reservations | (800) 333-3333 |
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Management |
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Property Description |
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| Premier meetings and social hotel in Sacramento with excellent location - very successful! Beautiful 308 rooms built around a lake on 17 acre campus, newly renovated & very sharp! Home of the famous "Concerts in the Grove" series and many important statewide political events. |
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Property Statistics |
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| Year built | 1989 |
| Last year renovated | 2003 |
| Number of rooms | 308 |
| Meeting rooms | 30 |
| Sq. ft. of meeting space | 50,000 |
| Banquet capacity | 2,000 |
| Number of employees | 250 |
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| | Our top markets | |  Group
Association
Corporate
| | Peak season | | spring, fall | | Computer software | | Delphi, Fidelio, Micros, MAS/90 |
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| Revenues |
ADR | $105.00 |
Annual Revenue | $15MM |
Rooms Revenue | $8MM |
F&B Revenue | $7MM |
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| | Market share | 27% |
| Number of F&B outlets | 4 |
| F&B revenues split |
Outlets
Banquets | 30%
70% |
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Food & Beverage Outlets |
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| Restaurants | Mediterranean
Poolside
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| | Lounges | High Energy
Lobby
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Amenities |
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| Hotel Amenities | - 1 Outdoor Pool
- Outdoor hot tubs
- 1 Fitness Facility
- 1 Health Club
- 1 Gift Shop
- Business Center
- Concierge services
| - Dual Line Telephones
- Data ports
- High Speed Internet-All Rooms
- In-room coffee/tea
- Newspaper (Mon-Fri)
- Boating
- Lakeside Accomodations
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Internet Links |
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Map |
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How to Apply |
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Job #116000 — Line Cook
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