|
Cook
 |
Responsibilities for this Position |
|
- Demonstrates a knowledge of a la carte cooking, meat temperatures and presentation consistent
- with dinner entrees and gourmet dining.
- Prepares all orders turned in by waitstaff and ensures all orders are cooked quickly and according to order.
- Ensures that food leaves kitchen in peak condition.
- Produces all sauces and compounds and cook all food in the appropriate manner such as poaching,
- saute’, etc.
- Learns menus, recipes, preparation and presentation.
- Ensures that all food is stored in proper containers and at proper storage and holding temperatures.
- Cooks only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepares all food needed by other kitchen departments which is best prepared by this department.
- Prepares all food for next shift and for the following day as required and directed by Supervisor.
- Works with all employees as a team and ensures smooth operation of food production and meal on
- shift changes.
- Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a
- clean and sanitary condition in accordance with state, county, and company health regulations and
- work safety regulations.
- Maintains a high standard of personal hygiene in compliance with state, county, and company regulations.
- Must be able to “prep” food products, using standardized food preparation techniques, such as
- those taught at Culinary Institute of America
- Must be able to visibly recognize “condition” of food, and cooking temperatures.
- Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
- Knows and complies with all company policies and procedures pertaining to this position and its
- duties.
- Takes the initiative to greet guests in a friendly and warm manner.
- Performs other related duties as required.
- Skillfully uses handtools or machines needed for your work.
- Reads recipes of the items to be prepared.
- Measures, cuts, or otherwise works on materials or objects with great precision.
- Pictures what the finished product will look like.
- Accepts responsibility for the accuracy of the work as it is turned out.
- Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce.
- Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.
- Must be able to withstand temperatures of 100 degrees.
|
Job Requirements |
|
- Must be a citizen of this country or possess a valid work permit.
- Previous experience required
Technical Requirements:
- Must live in the local area or within commuting distance.
- Must be willing to work a variety of day/night and weekend shifts.
- Must be able to converse in basic English.
- Requires strong organizational skills.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Excellent people skills.
- Must meet grooming standards.
- Meet/exceed customer expectations.
- Must meet or exceed the team expectations.
- An energetic personality.
Educational Requirements:
- Specific degree in: Culinary Arts preferred
|
Compensation |
|
| Wage | $9.75 - $10.25 per hour | | Shift | Split | | Hours | Varies with business levels
Full Time
|
|
Benefits |
|
| Paid Vacation | Yes | | Paid Sick Leave | Yes |
- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- Free Parking
- Matching 401-k
|
- Educational Assistance
- Company Hotel Travel Discounts
- EOE/AA
- 90 day and annual performance reviews
- Most benefits available to full-time employees only.
|
|
How to Apply |
|
Job #114691 — Cook
Embassy Suites Charlotte/Concord Golf Resort and Spa |
5400 John Q Hammons Dr NW
Concord, NC 28027 |
| Phone | (704) 455-8200 | | Reservations | (704) 455-8200 |
|
|
Management |
|
|
Property Description |
|
The Embassy Suites Hotel Resort and Conference Center Charlotte-Concord is located right where you want to stay. Lowe’s Motor Speedway, home of the Coca-Cola 600, is only a short walk away and the Concord Mills Mall, the largest visitor attraction in North Carolina, is right outside our door. The area is home to several major corporate headquarters as well.
As a guest, you’ll enjoy spacious, two-room suites with a complimentary cooked-to-order breakfast and nightly Manager’s Reception*. High-speed Internet access, free parking, fitness center, onsite casual dining in the Cypress Grill, golf at the Rocky River Golf Course and the full-service Spa Botanica are available daily for your use.
The Embassy Suites Charlotte-Concord will offer more than 42,000 square feet of flexible event and conference space, including an impressive 28,800 square foot ballroom and 26 breakout rooms. The latest in meeting technology and first-class service ensures an unrivaled meeting experience. |
|
Why People Like to Work for Us |
|
- Opened Janauary 2007
- Competitive salaries and insurance packages
- Excellent training programs
- Outstanding guest survey scores
|
|
Awards |
|
|
Property Statistics |
|
| Year built | 2007 |
| Number of rooms | 308 |
| Meeting rooms | 26 |
| Sq. ft. of meeting space | 42,000 |
| Banquet capacity | 28,000 |
| Number of employees | 300 |
|
| | Our top markets | |  Corporate
Group
Leisure
|
|
| Revenues |
ADR | $130.00 |
Annual Revenue | $12MM |
Rooms Revenue | $8MM |
F&B Revenue | $4MM |
|
| | Market share | 130% |
| Guest satisfaction rating | Opened January 2007 |
| Last inspection score | Opened January 2007 |
| Number of F&B outlets | 2 |
| F&B revenues split |
Outlets
Banquets | 30%
70% |
|
|
Food & Beverage Outlets |
|
| Restaurants | 19th Hole Snack Bar
Casual/3 meal
|
| | Lounges | Lounge
|
|
|
Amenities |
|
| Hotel Amenities | - 1 Indoor Pool
- 1 Fitness Facility
- 1 Spa
- 18 Holes of Golf
- 1 Gift Shop
- Business Center
- Beauty salon/barber
- Dual Line Telephones
| - Data ports
- High Speed Internet-All Rooms
- In-room coffee/tea
- In-room safe
- In-room refrigerator
- In-room microwave
- Newspaper (Mon-Fri)
| | Spa Amenities | - Fitness Center
- Salon Services
- Gift Shop/Retail
| - Facials
- Manicures/Pedicures
- Massage
|
|
Internet Links |
|
|
How to Apply |
|
Job #114691 — Cook
|
