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Line Cooks and Chefs
Campbell's Resort is seeking cooks for our award winning restaurant and english style pub. We have a fast paced and busy kitchen environment with multiple opening's and shifts available. |
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Why You Want to Work for Us |
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Campbell's is truly a full service destination resort and our busy and award winning Restaurant and Pub offer the opportunity to learn from professionally trained Chefs.
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Training We Provide |
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We provide training for all our Cook and Chef positions. Our Executive Chef and Head Chef apprenticed at Seattle's Canlis Restaurant, learning trade secrets and new culinary techniques.
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Typical Promotion Paths |
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It is Campbell's policy to promote within whenever possible.
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How a Person Can Make an Impact in This Job |
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Campbell's is focused on quality service and efficiency. Our Executive Chef will evaluate his staff based on Campbell's standards.
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The Ideal Candidate for this Position |
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The ideal candidate for this position fits the following description - enjoys a fast paced and busy kitchen
- likes a team environment
- works well under pressure
- is self motivated without constant supervision
- is focused on quality
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About the Boss |
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This position will report to Campbell's Executive Chef.
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Responsibilities for this Position |
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- Responsibilities include:
- Properly cook and prepare products.
- Follow written production area guidelines for quality, value, service and cleanliness.
- Look at each plate as the guest will perceive it, and do it over if necessary.
- Properly handle deliveries, off-loading, storage and movement of raw product to work area. This can require lifting up to 50 pounds.
- Check stock before and after rushes to ensure an adequate supply.
- Sweep and mop floors as often as time permits.
- Perform special cleaning projects as assigned.
- arrive on time and be ready to work when your shift begins.
- Wear a clean uniform and maintain a clean, well-groomed, neat appearance.
- Ask for help when you need it.
- Act as a role model for employees at all time.
- Help control waste, labor and food costs.
- Identify problems and recommend solutions to the chef or sous chef.
- Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions.
- Help enforce internal security.
- Suggest improvements to managers.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
- Must live in the local area or within commuting distance.
- Must be willing to work a variety of day/night and weekend shifts.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 50 pounds.
- Meet/exceed customer expectations.
- An energetic personality.
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Compensation |
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| Wage | depends on experience |
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Benefits |
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| Paid Vacation | 5 days after 1st year
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- Medical Insurance
- Dental Insurance
- Free Parking
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- Matching 401-k
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
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How to Apply |
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Job #114674 — Line Cooks and Chefs
Campbell's Resort |
104 W. Woodin Ave
Chelan, WA 98816 |
| Phone | (509) 682-2561 | | Reservations | (509) 682-2561 |
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Property Description |
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| Campbell's is Lake Chelan's premier destination resort. With 170 lake front rooms, day spa, award winning restaurant, English style pub featuring outdoor dining, two swimming pools, two jacuzzi's, boat moorage, 1200 feet of sandy beach and state of the art conference facilities, Campbell's has all the amenities and activities for the perfect family vacation, romantic getaway or conference gathering. |
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Why People Like to Work for Us |
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| Our Mission at Campbell's Resort and Conference Center is to provide the kind of excellent service and hospitality that exceeds their expectations. The care and comfort of our guests is our number one priority. We will select hire and train the the highest quality people and provide you with a teamwork environment where you are motivated and rewarded to achieve outstanding performance.Our reliance on each other in delivering excellent service requires that we treat each other as we would wish to be treated, our co-workers are our internal customers. We will abide by the golden rule. |
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Awards |
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- Member of the Hotel and Lodging assoc.
- Winner of WAWGG’s Restaurant Appreciation Award
- Winner of Best Washington Wine List
- Longest Continuously Owned and Operated Hotel in the State of Washington
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Property Statistics |
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| Year built | 1901 |
| Last year renovated | 2008 |
| Number of rooms | 170 |
| Number of employees | 300 |
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| | Peak season | | Summer | | Computer software | | Maestro, Squirell |
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Food & Beverage Outlets |
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| Restaurants |  Family
Fine Dining
| Poolside
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| | Lounges | Lounge
Poolside
Sports Bar
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Amenities |
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| Hotel Amenities | - 2 Outdoor Pools
- Outdoor hot tubs
- 1 Fitness Facility
- 1 Spa
- 1 Marina
- 1 Gift Shop
- Business Center
- Concierge services
| - Dual Line Telephones
- High Speed Internet-All Rooms
- In-room coffee/tea
- In-room refrigerator
- In-room microwave
- Beaches
- children's activities
| | Spa Amenities | - Fitness Center
- Gift Shop/Retail
- Massage and body treatments
| - Facials and Peels
- Nail Care
- Make up application
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Internet Links |
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How to Apply |
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Job #114674 — Line Cooks and Chefs
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