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Restaurant Supervisor
Restaurant Supervisor wanted |
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Who Will this Job Appeal To? |
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- Candidates with organization skills
- Candidates looking for an assistant management position with room for advancement to management
- Candidates with strong interpersonal skills
- Candidates who enjoy working with the public
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The Ideal Candidate for this Position |
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The ideal candidate will have prior management or supervisory experience. Bartending skills are a plus. Must have strong interpersonal skills, and should enjoy working with the public. Must have the ability to work with different personality types. Bilingual in English/Spanish a plus. Prior hotel/hospitality experience a plus. Micros experience a plus.
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Responsibilities for this Position |
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- Manage the responsibilities of a team of 2-3 servers (per shift)
- Manage the responsibilities of the room service area
- Assist as a server, bartender, or room service server when required
- Resolve guest complaints in a friendly, positive manner
- Be flexible in hours worked
- Must be able to work evenings, weekends, and holidays when business requires
- Must be familiar with the Micros system
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
- Prior supervisory experience required
- Micros experience preferred
Technical Requirements:
- Must live in the local area or within commuting distance.
- Must be willing to work a variety of day/night and weekend shifts.
- Requires supervisory experience.
- Must be able to read, write and speak English.
- Must be able to converse in basic English.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 20 pounds.
- Excellent people skills.
- Must meet grooming standards.
- We provide a substance free environment. Substance testing is mandatory.
- At least 21 years of age.
- Meet/exceed customer expectations.
- Computer experience strongly desired.
- Must meet or exceed the team expectations.
- An energetic personality.
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Compensation |
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| Wage | $11.00 - $11.00 per hour | | Hours | Flexible; evenings/weekends/holidays
Full Time
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Benefits |
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- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- Free Parking
- Meals
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- Matching 401-k
- Educational Assistance
- Company Hotel Travel Discounts
- An Equal Opportunity Employer
- We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- EOE/AA
- Hotel Room Discounts when staying at any Hilton Brand hotels and any John Q. Hammons owned properties.
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How to Apply |
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Job #113183 — Restaurant Supervisor
Embassy Suites Kansas City - International Airport |
7640 NW Tiffany Springs Parkway
Kansas City, MO 64153 |
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Management |
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Property Description |
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| Airport hotel located off Interstate 29, just north of Missouri Highway 152. Four miles south of Kansas City International Airport. Thirteen miles north of downtown Kansas City. Renovated in 2001. Labor market is better than most other markets. Flagship hotel for Region II of John Q. Hammons' hotels |
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Why People Like to Work for Us |
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- Experienced, long-term management team
- Friendly environment
- Beautiful property, well-maintained
- 8 Outstanding Consecutive Quality Assurance Inspections
- Ranked 26 out of 134 hotels in Embassy Suites System
- Steady pool of business (transient and group)
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Awards |
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| Moved from 130th to top 50 in Embassy Suites Quality ratings in less than 2 years. |
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Property Statistics |
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| Year built | 1989 |
| Last year renovated | 2001 |
| Number of rooms | 236 |
| Meeting rooms | 12 |
| Sq. ft. of meeting space | 16,000 |
| Banquet capacity | 650 |
| Number of employees | 168 |
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| | Our top markets | |  Corporate
Transient
Group
| | Peak season | | steady all year | | Computer software | | OnQ, Delphi, Micros, Microsoft Word, Excel |
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| Revenues |
ADR | $115.00 |
Annual Revenue | $10MM |
Rooms Revenue | $6.5MM |
F&B Revenue | $3.5MM |
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| | Guest satisfaction rating | mid to high |
| Last inspection score | Outstanding |
| Number of F&B outlets | 2 |
| F&B revenues split |
Outlets
Banquets | 30%
70% |
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Food & Beverage Outlets |
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| Restaurants | Casual/3 meal
Family
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| | Lounges | Lobby
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Amenities |
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| Hotel Amenities | - 1 Indoor Pool
- 1 Fitness Facility
- 18 Holes of Golf
- 1 Gift Shop
- Business Center
- Data ports
- High Speed Internet-All Rooms
| - In-room coffee/tea
- In-room refrigerator
- In-room microwave
- Newspaper (Mon-Fri)
- Complimentary cooked-to-order breakfast daily
- Complimentary daily Evening Manager's Reception
- Tiffany Greens, a Robert Trent Golf Course within 1 mile (managed by John Q. Hammons)
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Internet Links |
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Map |
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How to Apply |
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Job #113183 — Restaurant Supervisor
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